Skipping Stones | Medium-Dark Roast Brazil

Take a drive to the Potomac River that borders our beautiful County, spend the day finding the perfect flat stones and skip away. This medium-dark roast will bring that adventure alive with earthy flavors and a hint of almond. This bean is from a small farm in Brazil.

Flavor: Cocoa Powder, Red Apple, Roasted Almond
Body: Medium
Acidity: Mild

The Brazilian state of Espírito Santo is one of the smallest states in the country. Every family member plays a part in the coffee growing and picking.